Here are two really fantastic recipes from The Daniel Plan:
Dr. Hyman's Sun-Dried Tomato Turkey Burgers
- 3 tbsp sun-dried tomatoes
- 1 tsp extra virgin olive oil
- 1 pound organic ground turkey
- 1 tbsp balsamic vinegar
- 2-3 tbsp fresh basil, chopped
- 1 tbsp garlic, minced
- 1 1/2 tsp Dijon mustard
- pinch of salt
- pinch of black pepper
Cover the sun-dried tomatoes in warm water and soak until soft. This will take about 10 minutes, depending on how soft your tomatoes are to start with. Drain and chop tomatoes into small pieces. Combine with the remaining ingredients and form into 4 patties. Grill, pan-sear or bake in the oven at 375 degrees until done, about 8 minutes. Serve over a large salad. Serves 4
Grilled Fish with Spicy Raw Slaw
- 1 pound wild caught halibut or hearty white fish
- 1 tsp extra-virgin olive oil
- dash of salt and ground pepper
- 2 cups purple or green cabbage, shredded
- 1 cup carrots, shredded
- 2 tbsp organic smooth almond or nut butter
- 2 tsp rice wine vinegar
- 1/2 tsp cayenne pepper
- juice of 1 lime
Brush halibut with olive oil, sprinkle with salt and pepper. Grill on a hot grill or grill pan until flaky, about 8 minutes on each side. In a separate bowl, combine nut butter, rice wine vinegar, cayenne and lime juice. Toss with cabbage and carrots. Serve fish on top of spicy slaw.